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Bakery & Food-Service Supply  ·  Almond & pistachio cuts, milled & packed in our own facilities
Bakery Essentials

Almond & pistachio, cut for your kitchen.

A complete bakery and food-service range — every almond and pistachio cut and form, processed on technology imported from Germany, in our own FSSAI-certified facilities. Supplying bakeries, ice cream & gelato makers, sweet shops, hotels and food manufacturers across India.

Natural almondBlanched almondPistachioCustom cutsGerman technologyBulk & private label

Who we supply

One trusted source of almond and pistachio cuts for kitchens and production lines across the country.

Bakeries & patisseriesIce cream & gelatoSweet shops & mithaiHotels, QSR & cafésChocolatiersCloud kitchensFood manufacturersDistributors & HoReCaExporters
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Supply you can build a menu on

Consistent caliber, clean cuts and reliable volumes — from a single bakery to a production line.

German processing technology

Cut and milled on precision equipment imported from Germany — for clean, uniform caliber, batch after batch.

Milled & cut in-house

Vertically integrated production in our own facilities — we control freshness, hygiene and timelines end to end.

Cut to your spec

Tell us the form, caliber and grade — we cut and mill to your exact requirement.

Quality & compliance

FSSAI-certified facilities, lab-tested batches and GST-compliant invoicing for every order.

Bulk & flexible MOQs

From boutique patisseries to industrial lines — scalable volumes with practical minimums.

Pan-India delivery

Reliable dispatch to your kitchen or warehouse, with food-service and bulk packing.

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The range

Three families, every form. All available cut to your caliber and packed to your format.

Skin-on

Natural Almond

With the skin on — fuller flavour and rustic colour for breads, granola and roasting.

Natural almond
Whole, skin-on. Roasting, praline, coatings and rustic garnish.
Dice
Even chopped pieces. Cookie & bread inclusions, granola, toppings.
Slivered
Fine lengthwise strips. Garnish for pastries, pilafs and bark.
Sliced
Thin flakes. Croissants, financiers and cake tops.
Half (two piece)
Split halves. Biscotti, chocolate and decorative tops.
3–4 piece (roll form)
Coarse broken pieces. Bread, rusk and trail mixes.
FlourMilled
Stone-milled, skin-on. Rustic frangipane and gluten-free bakes.
Peeled

Blanched Almond

Skin removed — pale, clean and speck-free for fine patisserie, marzipan and macarons.

Blanch almond
Whole, peeled. Marzipan, white praline and clean garnish.
Dice
Pale chopped pieces. Light inclusions, nougat and toppings.
Slivered
Pale fine strips. Elegant garnish and decor.
Sliced
Pale flakes. Fine patisserie and tart tops.
Half (two piece)
Peeled halves. Dragées and decorative work.
3–4 piece (roll form)
Coarse peeled pieces. Speck-free bread and mixes.
FlourMilled
Fine blanched flour. Macarons, financiers and frangipane.
Green gold

Pistachio

Vibrant green kernels and milled forms for garnish, baklava, sponges and fillings.

Pistachio
Whole kernels. Premium garnish, baklava and bark.
Dice
Vibrant green pieces. Inclusions and toppings.
Slivered
Fine green strips. Delicate garnish and decor.
Sliced
Thin green flakes. Plating and entremets.
Half (two piece)
Split kernels. Mithai, chocolate and decor.
3–4 piece (roll form)
Coarse pieces. Baklava, halwa and mixes.
FlourMilled
Milled pistachio. Sponges, creams and macarons.
ButterNo sugar
Pure ground pistachio, no sugar added. Fillings, ganache, gelato.
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How it works

From spec to dispatch, with samples before you commit.

1

Share your spec

Products, cut, caliber, volume and packing.

2

Sample & approve

We send samples for you to test in your kitchen.

3

Agree pricing & MOQ

Lock rate, packing format and supply schedule.

4

We mill & ship

Produced fresh in-house and dispatched to you.

Ready to spec your order?Request a quote

Request a quote

Tell us what you need — we'll come back within one business day with samples and pricing.

By submitting you agree to be contacted about your enquiry. We respect your privacy.

Thank you — request received.

Our supply team will reach out within one business day with samples and pricing.

Common questions

What's the minimum order?

We work flexibly across volumes, from boutique bakeries to production lines. Share your monthly requirement and we'll tailor pricing and packing — samples are available before you commit.

Can you cut to our specification?

Yes. Every form is available cut and milled to your caliber, grade and colour preference. If you have a reference sample, we'll match it.

Do you offer bulk packing and private label?

We supply in food-service and bulk formats, and can pack under your own label. Tell us the format and we'll quote accordingly.

What technology do you process with?

Our cutting and milling lines use precision equipment imported from Germany — that's what delivers the consistent caliber and clean, low-dust cuts across every form, from slivers to flour.

Are your facilities certified?

Production runs in our own FSSAI-certified facilities with lab-tested batches and GST-compliant invoicing on every order.

Ready to spec your order?Request a quote
Bakery essentialsCustom cuts · German tech
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